WHere is an easy interpretation of a drink from our latest menu. This is a party-sized prepared mix which is packed with essence of the holiday season, rendering it ideal for your holiday party. Reserve the remaining cordial you can use for morning drinks, sweets, or for additional servings of bikinis.
Bikini Recipe
Serves 10 servings
For the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Cocktail (produces 850ml, serving 10)
400ml good quality vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
Making the Syrup: Combine the listed components into a pot, bring to a light boil, mixing until the sugar dissolves. Next, take off the burner allowing it to cool down fully. Transfer into an sterilised bottle, cap it and refrigerate it in the fridge, where it will keep for about a month.
For the Premix: Mix the specified liquid ingredients into a sizeable container, allow it to infuse for one hour, then strain , ideally through muslin, making it fully clarified.
To serve: Pour 85ml of the cocktail base into your stirring glass packed with ice, and stir gently for a minute to cool it down. Filter into a cold coupe glass or a similar vessel, decorate with some cranberries and finish with a light spray of the essential oil over the drink.
